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Thursday, June 11, 2015

Day 23

Day 23: 6/9/15 (Seattle to Portland)
181 miles

Today was a pretty low-key day.  We woke up and slowly gathered our things to depart Seattle and head to Portland.  We hung around until late morning so we could order some sandwiches from Paseos as recommended by Alli.  We decided on their popular Caribbean Roast Pork and the Paseo Press (kind of like your classic Cuban).  Despite calling 30 minutes ahead, our order wasn’t ready when we arrived.  The line was out the door and growing by the minute.  Finally we got our sandwiches and holy cow they were big!  We ate one as we drove to Portland, switching off driving and eating, and we saved one for dinner when we arrived. 


The drive through to Portland was only a few hours and we found our Portland home without a problem.  We used a house rental site to get a basement apartment for a few days.  One of the first things we noticed was a vintage-looking sign with a cat on it that said “Rochester and Dover, N.H.”.  We would have never believed that something from Dover would make it over 3,000 miles away – coast to coast – and it would be hanging in a random apartment that we decided to rent.  Once we unloaded everything and caught up on our blog, we skyped Rico’s dad so we could finally get some face time with our kitty.  She seemed pretty sleepy, but we could totally tell that she misses us.  The rest of the night we tried figuring out what Portland had to offer and what we wanted to accomplish on our first day in the city. 


Fact:
Little hole-in-the-wall places always make the best food

Lesson:
When you find a piece of home in a foreign place it will make you feel a little bit less than 3,000 miles away


Eat Well; Travel Often
Rico & Jillian

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